Delicatessens
Delicatessens and deli-style food establishments.
System
ISO
Code
11288
Basis
gross receipts
State
Florida
Florida Note: In Florida, delicatessens must adhere to strict food safety regulations enforced by the Florida Department of Agriculture and Consumer Services (FDACS) or the Department of Business and Professional Regulation (DBPR). The competitive market for food service businesses in Florida means carriers often scrutinize risk management practices closely.
What Does GL Code 11288 Cover?
ISO GL class code 11288 covers delicatessens, which are retail establishments primarily engaged in preparing and selling ready-to-eat foods, sandwiches, salads, and often specialty grocery items. This code classifies operations involving food preparation, handling, and sales, including incidental dining areas. It is used for businesses where the primary exposure is related to food service and customer interaction within the premises.
Who Uses This Class Code?
This code applies to businesses such as traditional delicatessens, sandwich shops, gourmet food stores with prepared food sections, and small cafes that emphasize take-out or limited dine-in prepared meals. Specific examples include establishments like 'Joe's Deli & Subs,' 'The Gourmet Sandwich Bar,' and 'City Market & Cafe'.
Common GL Claims for This Class
Common GL claims for delicatessens include customer slip-and-fall incidents due to spills or wet floors, product liability claims from food poisoning or allergic reactions, and property damage caused by cooking fires or equipment malfunctions.
Coverage Tips for Code 11288
- Ensure your policy includes product liability coverage to protect against claims arising from foodborne illnesses or allergic reactions.
- Maintain strict food safety protocols and keep detailed records of food sourcing and preparation to mitigate product liability risks.
- Verify that your general liability policy extends to off-premises catering or delivery services if your delicatessen offers them.
- Be aware of Florida's 'slip and fall' laws; maintain clean, dry floors and clear pathways to prevent customer injuries.
Basis of Premium: Gross receipts
GL policies rated on gross receipts use your total annual revenue as the exposure base. Your carrier will apply a rate per $1,000 of gross receipts to calculate your premium. At policy expiration, your carrier will audit your actual receipts and adjust the final premium.
Get a GL Quote
We work with multiple admitted carriers to find the best GL rate for code 11288.
Get a QuoteCall (239) 323-0785Code Details
- Code
- 11288
- System
- ISO
- Category
- Restaurants & Food Service
- Basis
- gross receipts
- FWC Eligible
- Check with agent
Related Restaurants & Food Service Codes
View all Restaurants & Food Service codes →Ready to Get Covered Under Code 11288?
Bright Coast Insurance works with multiple admitted carriers in Florida to find the best GL rate for your business class. Get a quote in minutes.