GL Class Code Lookup
14401

Ice Cream Stores

Ice cream shops, gelato stores, and frozen dessert retailers.

System

ISO

Code

14401

Basis

gross receipts

State

Florida

Florida Note: Florida's warm climate makes ice cream stores a popular business, but it also increases the risk of spoilage if refrigeration fails. The state has stringent food safety regulations enforced by the Florida Department of Agriculture and Consumer Services (FDACS) for dairy products and food establishments, which can impact liability.

What Does GL Code 14401 Cover?

ISO GL class code 14401 covers businesses primarily engaged in the retail sale of ice cream, frozen yogurt, gelato, and similar frozen desserts, typically for on-premise consumption or takeout. This code classifies operations that involve food preparation, customer service, and potential slip-and-fall hazards inherent in a retail food environment. It encompasses establishments ranging from small parlors to larger dessert cafes.

Who Uses This Class Code?

Specific business types falling under this code include ice cream parlors, frozen yogurt shops, gelato cafes, dessert shops specializing in frozen treats, and establishments primarily selling soft-serve ice cream. This also includes businesses that might offer limited complementary items like toppings, cones, or simple beverages alongside their main frozen dessert offerings.

Common GL Claims for This Class

Common claims for ice cream stores include customer slip-and-fall incidents due to melted ice cream or spilled beverages on floors, and foodborne illness claims from contaminated products or allergic reactions to ingredients. Property damage can also occur from equipment malfunctions like burst pipes or refrigeration leaks.

Coverage Tips for Code 14401

  • Ensure your general liability policy includes products-completed operations coverage, as claims can arise from foodborne illness or allergic reactions after the product has been served.
  • Regularly inspect and maintain flooring to prevent slip-and-fall hazards, especially in areas prone to spills like serving counters and customer seating, as these are common sources of claims.
  • Verify that your policy adequately covers equipment breakdown for refrigeration units, as spoilage of inventory due to mechanical failure can lead to significant business interruption and loss.
  • In Florida, be aware of specific health department regulations for food service establishments; non-compliance can lead to fines and potential coverage issues if an incident is linked to regulatory violations.

Basis of Premium: Gross receipts

GL policies rated on gross receipts use your total annual revenue as the exposure base. Your carrier will apply a rate per $1,000 of gross receipts to calculate your premium. At policy expiration, your carrier will audit your actual receipts and adjust the final premium.

Get a GL Quote

We work with multiple admitted carriers to find the best GL rate for code 14401.

Get a QuoteCall (239) 323-0785

Code Details

Code
14401
System
ISO
Category
Restaurants & Food Service
Basis
gross receipts
FWC Eligible
Check with agent

Ready to Get Covered Under Code 14401?

Bright Coast Insurance works with multiple admitted carriers in Florida to find the best GL rate for your business class. Get a quote in minutes.